3 Simple BBQ Tips That Will Transform Your Summer Cookout

Summer is all about grilling and cooking outdoors. Even if you are not hosting any cookouts, making dinner on the grill is a great way to beat the heat. Here are three simple summer BBQ tips to try during your next meal.

Preheat: make sure to preheat your grill for 15 to 20 minutes before you start cooking. Once the temperature reaches the 400-degree range you’ll be ready to start searing your meat.

No flipping: the key to grilling a fantastic piece of meat is to put it on the grill and not mess with it. Many times our first instinct is to constantly flip the meat; but doing so will only release the juices and cause an uneven cook.

Indirect heat: cooking chicken is always difficult. Try placing the bird meat on the top rack and let it cook with indirect heat. The meat will be juicer and taste much better.